Lemon Herb Salmon Foil Dinners

Prep time
10 min
Cook time
25 min

This light, fresh summer meal is one you’ll make once — then immediately bookmark to make again and again. Fresh herbs give the salmon a classic seasonal flavor and Dinner Bell Butter adds a delicious, satisfying richness. Zucchini and summer squash, which are abundant this time of year, round out the recipe to make a complete meal. Ten-minute prep makes it easy enough to toss in the oven after a long day on the farm, and cleanup is a breeze because everything cooks in foil.

How To:

  1. Preheat oven to 400°F. Measure 4 sheets of aluminum foil, each 10-inches square.
  2. Place a salmon filet in the center of each foil square. Divide zucchini, yellow squash and asparagus evenly among the four foil squares, placing around the salmon filet.
  3. Top each filet with a tablespoon of butter, followed by a slice of lemon, and a sprinkle of herbs and salt and pepper.
  4. Wrap up each foil square, folding the seams over to seal tightly.
  5. Bake 20-25 minutes, until salmon flakes easily with a fork and vegetables are tender.
  6. Be careful opening foil packets, as trapped steam will be very hot. Serve immediately.

Recipe courtesy of Go Bold With Butter

Made with love + simple ingredients