Crispy fries and the dog days of summer go together like zucchini, bread crumbs, and Italian seasoning. Good thing this recipe for Baked Zucchini Fries is so easy to make, because once you try them, your family will ask for them on repeat!
How To:
- Preheat oven to 425°F.
- Place butter into microwave-safe bowl and melt in microwave. In a second bowl, stir together bread crumbs, Italian seasoning and salt. Add melted butter slowly, stirring enough in that panko mix is wet but not soggy. You may have some butter leftover.
- In separate bowl, pour flour. In another bowl, whisk egg and water until thoroughly combined.
- Toss zucchini spears in flour mixture, then egg wash, then in bread crumb mixture, making sure to coat evenly with crumbs. Place in single layer on large baking sheet.
- Bake for 25-30 minutes until crispy and evenly browned. Serve warm with ranch or blue cheese dressing for dipping.
Recipe courtesy of Go Bold With Butter