Dinner Bell Chipotle Cheddar Cheese takes ordinary tacos and turns them into a game-changing meal. It all starts with tender chicken seasoned with a blend of spices that brings the heat, but not in a dare-you-to-eat-it kind of way, followed by just a drizzle of honey for a touch of sweetness. The melty blanket of cheese goes over the top, adding a perfectly zingy kick. Whether you're feeding a hungry crew or a table for two, these Slow-Cooker Chipotle Chicken Tacos are easy to make, fun to serve, and impossible not to love.
HOW TO:
- In a large slow cooker, combine the chicken, honey, onion powder, garlic powder, cumin, salt, chipotle peppers, and adobo sauce. Stir well. Cook on high for 3 to 4 hours, until the chicken shreds easily with a fork.
- Using two forks, coarsely shred the chicken in the sauce. Stir in the lime juice.
- Meanwhile, heat a grill pan to high heat. Working in batches, place the corn tortillas on the grill and cook until charred, 1 to 2 minutes per side.
- Heat the broiler to high. Place the tortillas in an even layer on a baking sheet and divide the chicken among the tortillas. Top each with an even amount of the cheese. Broil until the cheese is just melted, 2 minutes.
- Garnish the tacos with the white onion and cilantro. Serve warm.
Recipe adapted from: NYT Cooking
Disclaimer: Dinner Bell Chipotle Cheddar Cheese is currently only available for food service customers.