Seven-Layer Bars have been a hallmark of church fellowship hours, holiday celebrations, and cozy fall weekends since time immemorial, and we know why. They’re delicious! With rich Dinner Bell Butter, irresistible sweetened condensed milk, a mashup of chocolate and butterscotch chips, and a comforting graham cracker crust, they melt in your mouth. It’s an experience AND a special treat with your afternoon coffee. Don’t delay — make some today!
How To:
- Preheat oven to 350°F. Line a 9x13-inch pan with parchment paper or foil. Place graham cracker crumbs in bottom of pan and pour melted butter on top. Mix crumbs and butter together to form a thick mixture and then press into an even layer covering the bottom of the pan.
- Sprinkle crust evenly with chocolate chips, butterscotch chips, white chocolate chips and pecans. Pour sweetened condensed milk evenly over the top; sprinkle with shredded coconut and gently press down. Bake 23 to 25 minutes or until edges are golden brown.
- Remove and allow bars to cool completely before cutting.
Recipe sourced from Go Bold With Butter.