Seven-Layer Bars

Prep time
15 min
Cook time
25 min

Seven-Layer Bars have been a hallmark of church fellowship hours, holiday celebrations, and cozy fall weekends since time immemorial, and we know why. They’re delicious! With rich Dinner Bell Butter, irresistible sweetened condensed milk, a mashup of chocolate and butterscotch chips, and a comforting graham cracker crust, they melt in your mouth. It’s an experience AND a special treat with your afternoon coffee. Don’t delay — make some today!

How To:

  1. Preheat oven to 350°F. Line a 9x13-inch pan with parchment paper or foil. Place graham cracker crumbs in bottom of pan and pour melted butter on top. Mix crumbs and butter together to form a thick mixture and then press into an even layer covering the bottom of the pan.
  2. Sprinkle crust evenly with chocolate chips, butterscotch chips, white chocolate chips and pecans. Pour sweetened condensed milk evenly over the top; sprinkle with shredded coconut and gently press down. Bake 23 to 25 minutes or until edges are golden brown.
  3. Remove and allow bars to cool completely before cutting.

Recipe sourced from Go Bold With Butter.


Made with love + simple ingredients