Sausage and Summer Veggie Grill Packets

Prep time
15 min
Cook time
20 min

sausage and summer veggie grill packetsSummer isn’t complete until you’ve pulled out the grill and made a perfectly charred meal! This recipe for Sausage and Summer Veggie Grill Packets is bursting at the seams (literally) with fresh summer veggies drenched in herbed Dinner Bell butter. The savory chicken sausage adds another layer of texture and flavor. The whole meal comes together in four simple steps, and cleanup is virtually non-existent. Is it the perfect summer meal? It just may be!

How To:

  1. In large bowl, beat together Dinner Bell Salted Butter, lemon zest, lemon juice, tarragon, parsley, pepper and chili powder until combined. Set aside.
  2. Cut six pieces of heavy aluminum foil, about 12x18 inches each. Evenly divide all ingredients among foil pieces. Top each with about 2 tablespoons of butter mixture; wrap foil tightly to form a packet.
  3. Preheat outdoor grill. Once hot, place packets on grill and cook 15 to 20 minutes. If the flame is really high, cook packets 10 minutes directly over heat, then move them to indirect heat and cook 15 minutes more. Alternately, you can also bake packets at 425°F on a baking sheet for 15 to 20 minutes.
  4. Once done, carefully open packets and serve with lemon slices and bread for sopping up the juice!

Recipe source: Go Bold With Butter

Made with love + simple ingredients