Sausage and Summer Veggie Grill Packets

For the Tarragon Lemon Butter:

• 3/4 cup (1 1/2 sticks) Dinner Bell Salted Butter, softened
• 1 tablespoon lemon zest
• 1 tablespoon lemon juice
• 2 tablespoons fresh tarragon, chopped
• 2 tablespoons fresh parley, chopped
• pinch of pepper
• pinch of chili powder

For the Grill Packets:

• 2 (14-ounce packages) smoked chicken sausage, cut into 1/2-inch pieces
• 1 large zucchini, sliced into half moons
• 1 large summer squash, sliced into half moons
• 1 large red bell pepper, sliced into 1-inch pieces
• 1 large yellow pepper, sliced into 1-inch pieces
• 2 ears of corn, cut into 2-inch pieces
• 1 pound baby Yukon gold potatoes, cut in half
• 1 yellow onion, diced
• lemon slices and sliced bread, for serving