They simmer in a tangy-smoky-sweet sauce made with mustard, maple syrup, bourbon, and rich, delicious Dinner Bell Butter until they’re full of flavor and completely irresistible. They’re great to serve when you have people over to watch the big game. Keep them in a slow cooker so they stay warm and guests can serve themselves in between plays. Did we mention the dreamy, buttery sauce?
- Mix together garlic, onion, egg, Worcestershire sauce, salt, pepper, and bread crumbs. Add ground chicken. Gently mix to combine. Form into small meatballs, about the size of a ping pong ball.
- Heat the butter and oil in a large sauce pan over medium high heat. Add meatballs to the pan and cook undisturbed for 3 minutes, then turn and cook for another 3 minutes or until the meatballs are brown and cooked through. Transfer to a paper towel to drain.
- To make the sauce, add all of the ingredients to a saucepan. Simmer on low heat for 30 minutes, stirring occasionally. Add the butter and stir until melted.
- Add the meatballs to the sauce and cook for another 5 minutes. Transfer to a bowl and top with chopped parsley.
Recipe courtesy of Go Bold With Butter