Buttery Blueberry Muffins

Prep time
20 min
Cook time
25 min
One dozen muffins


The blog is much more than just a creative outlet – Renée uses it to help educate others about the dairy industry. There you’ll find recent stories about life on the farm, agriculture, her family and delicious, dairy-filled recipes.

How to

  1. Preheat oven to 400°F.
  2. Cream butter and sugar together in a large bowl.
  3. Add egg; mix to combine.
  4. In a separate bowl, combine flour, baking powder, salt and milk.
  5. Add flour mixture to butter mixture, alternating with milk, beating well after each addition. Fold in blueberries.
  6. Fill 12 paper-lined muffin cups about 2/3 full with batter; set aside.
  7. To make streusel topping, combine butter, sugar, flour and cinnamon in a medium bowl; mix until crumbly.
  8. Sprinkle mixture evenly over muffins. Bake 20-25 minutes or until golden brown. Serve warm with more butter for topping.


Recipe courtesy of Go Bold With Butter

Made with love + simple ingredients