The blog is much more than just a creative outlet – Renée uses it to help educate others about the dairy industry. There you’ll find recent stories about life on the farm, agriculture, her family and delicious, dairy-filled recipes.
How to
- Preheat oven to 400°F.
- Cream butter and sugar together in a large bowl.
- Add egg; mix to combine.
- In a separate bowl, combine flour, baking powder, salt and milk.
- Add flour mixture to butter mixture, alternating with milk, beating well after each addition. Fold in blueberries.
- Fill 12 paper-lined muffin cups about 2/3 full with batter; set aside.
- To make streusel topping, combine butter, sugar, flour and cinnamon in a medium bowl; mix until crumbly.
- Sprinkle mixture evenly over muffins. Bake 20-25 minutes or until golden brown. Serve warm with more butter for topping.
Recipe courtesy of Go Bold With Butter