Oooh, these Buffalo Chicken Potato Skins are good! With rich sour cream, tangy blue cheese, classic buffalo sauce, and lots of rich, delicious Dinner Bell Butter, they’re flavorful and filling — perfect for a lazy weekend full of family, games, and fun.
How To:
- Preheat oven to 375 degrees F.
- Place potatoes on wire rack set over baking sheet. Bake until fork tender, about 40 to 60 minutes (depending on how big your potatoes are). Remove from oven and let rest until cool enough to handle.
- Increase oven temperature to 425 degrees F. Cut each potato in half, lengthwise. Using a spoon, scoop out most of potato, leaving a thick layer behind. Return potato skins to wire rack and brush inside of each with 3 tablespoons melted butter. Season with salt and pepper. Bake 10-15 minutes, or until golden brown and crispy. Remove from the oven and sprinkle each with Colby jack cheese. Return potatoes to oven and bake until cheese is melted, about 5 minutes.
- Meanwhile, toss together chicken, remaining 3 tablespoons butter, and hot sauce in medium bowl. Remove potato skins from oven and spoon chicken and sauce into each potato. Top each with a dollop of sour cream, scallions, and blue cheese. Enjoy!
Recipe courtesy of Go Bold With Butter