Easy Raspberry Lemon Brie Butter

Prep time
20 min
Cook time
0 min

With tart raspberries, lemon zest, sharp Brie and a dash of honey, this compound butter makes a decadent spread for toast or a terrific topping for steak. Serve it as a spread at happy hour when you want to impress, or use it on steak when you’re having your boss over dinner.

How To:

  1. In a small bowl, mash 1 cup raspberries with a fork to the consistency of jam. Set aside.

  2. Remove the rind from an 8 oz piece of Brie.

  3. In the bowl of a stand mixer fitted with the paddle attachment, combine the Brie, 1 cup (2 sticks) room temperature Dinner Bell Salted Butter, 1 Tbsp honey, and the zest of one lemon. Mix on medium speed until light and fluffy, about 6 minutes.

  4. Remove the bowl from the stand mixer. Using a rubber spatula, gently fold the mashed raspberries into the Brie butter until the butter looks marbled.

  5. Spread the raspberry Brie butter onto pieces of toast and garnish with fresh blueberries and mint leaves. Leftover Brie butter will keep in an airtight container in the refrigerator for up to 3 days.

Made with love + simple ingredients