Air Fryer Shrimp

Prep time
15 min
Cook time
15 min

Come to this recipe for the ultra easy prep, stay for the delicious dinner your family will request again and again. Dinner Bell Salted Butter adds depth and richness, panko gives the shrimp a light crunch, and the spicy-sweet sauce makes every bite irresistible. Even seafood skeptics will reach for seconds.

How To:

  1. In a small saucepan, melt the butter over medium heat. Add the sweet chile sauce, orange zest, orange juice, soy sauce, Sriracha, and garlic. Whisk until combined and the sauce begins to bubble, about 3 minutes. Season with salt. Keep warm on low heat until ready for use.
  2. In a food processor, pulse the panko and shredded coconut until fine, about 10 pulses. Transfer to a medium bowl and set aside.
  3. In a second medium bowl, whisk the flour and salt to combine. In a third medium bowl, whisk the eggs until well combined.
  4. Dredge the shrimp in the flour to coat all sides and shake off any excess, then dredge them in the egg and panko. Place the shrimp on a sheet pan.
  5. Preheat the air fryer to 375°F.
  6. Working in batches, place the shrimp in a single layer in the air fryer basket and coat with cooking spray. Fry for 8 minutes, flip the shrimp, coat with more cooking spray, and fry for 6 minutes or until golden brown.
  7. Transfer the fried shrimp to a clean sheet pan, and repeat with the remaining shrimp.
  8. Transfer the fried shrimp to a large bowl and pour the sauce on top. Toss to combine. Serve immediately with more Sriracha, if desired.

Recipe adapted from: The Girl On Bloor

Made with love + simple ingredients